Since 1886, De Cecco has been making the perfect “al dente” pasta that brings the authentic taste of Italy to your table. What makes De Cecco different from other brands is that it is made with the finest quality ingredients beginning with excellent durum wheat and fresh flour from their own mill. Each grain is analyzed in the laboratory using the best techniques and the most advance equipment to ensure quality control. The De Cecco corporate brand is synonymous for high quality in the semolina pasta sector. The pale yellow semolina flour used for kneading preserves the gluten integrity and guarantees a sweeter taste. Bronze drawing is also a special process of De Cecco, where the pasta takes it shape. The bronze creates the unique coarseness of the pasta, which makes it absorb sauce better. It is the brand that is used by most important restaurants and great chefs everywhere.